They say garlic keeps away colds and the flu so I am making a whole loaf of garlic bread, but make sure you got some breath mints
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This is easy cooking all you need is a loaf of Italian bread, a half of a stick of butter one head of garlic, a tablespoon of oregano, a tablespoon of sweet basil, olive oil and salt.
Melt your butter in a pan add your spices and crush the garlic and add it to the pan.
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Add 1/2 cup of olive oil and heat on low flame for 7 minutes and stir, preheat your oven to 400F and cover a baking pan with aluminum foil.
Lay your bread out in the pan and add your butter/spice mixture to the tops of the bread.
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Bake for ten minutes or until brown on edges and garlic crispy, take out of the oven and sprinkle with some sea salt and plate and have a bowl of marinara sauce to dip with and enjoy not having a cold or the flu with each bite!
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