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This is a very light and buttery and garlicky dish with few ingredients.
You will need five pounds of shrimp,3 teaspoons of oregano, 2 teaspoons of basil, one teaspoon of chopped rosemary, one lemon, 1/4 cup of olive oil, half a cup of chicken stock, half of a stick of butter, half of a cup of chopped fresh parsley, one head of garlic, one pound of angel hairy pasta.
Shell and clean your shrimp and put them on the side.
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Add your olive oil and butter to your pot, put your garlic through a press and add the whole head add the oregano ,basil, rosemary and one lemon rind grated and add to the pot and keep flame low as this can burn quickly so stir stir stir.
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Chop a half of a cup of fresh parsley and add it to the pot.
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Add your chicken stock and simmer for 5 minutes then add the shrimp.
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Mix well and lower flame.
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Now add your pasta to the boiling water and watch as angel hair cooks very quickly and you want it to be el dente
After your pasta is just a little hard add it to your pot of shrimp and mix well and cook for 3 or 4 minutes tops!
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Now plate and add a sprig of parsley and enjoy!
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